Get ready for some mouth-watering news, foodies! The creamery scene in Goleta is about to get even sweeter. Rori's Artisanal Creamery, a beloved local brand, is expanding its reach with a new location at 270 Storke Road. This marks their fourth spot in Santa Barbara County and the eighth overall, solidifying their presence in the area. But here's where it gets intriguing: what's happening with Intermezzo? This popular spot has been closed for months, leaving many wondering about its future. Despite promises of a streamlined menu and a fall reopening, the menu online remains extensive, and attempts to reach them have been unsuccessful. However, a recent update suggests they've quietly reopened, so keep an eye out for their delicious offerings!
And the foodie adventures continue in the Funk Zone! White Caps is back, serving its full menu outdoors at Pali Wine Co. on weekends. A perfect pairing of food and wine, don't you think?
In other news, Good Lion Hospitality, the folks behind Good Lion, has some exciting updates. They've hired Adam Abrams as their new executive chef, and Sama Sama is no longer involved with Lion's Tale. But don't worry, they're bringing more food options, including weekend brunch, to the bar.
Jalapeño SB is also joining the food scene, taking over the former Santa Barbara Food Connection space. Get ready for some spicy delights!
And for those with a sweet tooth, Santa Ynez Valley Creamery is almost ready to open its doors at Founders Market in Solvang. This ice cream shop is set to take the anchor position, and with three more leases in advanced negotiations, the market is shaping up to be a foodie's paradise.
Lastly, a personal note: I highly recommend trying the chicken schnitzel sandwich at Tamar. It's a special treat, and apparently, it's here to stay for a while!
So, food lovers, which of these openings are you most excited about? And this is the part most people miss... what's your favorite hidden gem in Santa Barbara's food scene? Share your thoughts and let's discuss!
